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Copycat Frontega Chicken Panini (Panera Bread)
Ingredients (1 sandwich):
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1 Ciabatta Roll
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2 cups cooked chicken breast, shredded or sliced (rotisserie chicken works great!)
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2 ounces fresh mozzarella cheese, sliced
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2 slices beef steak tomato
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1 slice small red onion, thinly sliced
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2 fresh basil leaves, chopped or torn
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1 tbsp chipotle mayonnaise
Instructions:
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Prepare the bread: Cut the Ciabatta Roll open and spread the chipotle mayo on both sides.
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Build the sandwich: Add chicken, mozzarella, tomatoes, red onion, and basil.
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Toast it: Place the sandwich in a panini press and cook for 4–5 minutes, until the bread is crispy and the cheese is melted.
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Serve: Cut in half and enjoy while warm!
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